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The dumpling club: 

online dumpling cooking class

Learn to make Dumplings From Scratch.

Step-by-step video lessons that teach you handmade dumpling wrappers, flavorful fillings, and traditional folding techniques — no experience required.

Are you ready for this dumpling online course?

JOIN the dumpling club
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What you'll learn in the dumpling club:

how to make dumplings from scratch in just 2 hours +

  • Make dumpling dough from scratch and how to roll a circular wrapper

  • Learn 5 different dumpling folding techniques

  • Build flavorful fillings using Asian and Western pantry staples

  • Cook dumplings using multiple methods (boiled, pan-fried, steamed)

  • Learn my family secret recipes and cultural stories 

I spent thousands of hours perfecting how to make the dumplings of my dreams and learned a lot of tips and tricks no one ever taught me along the way. I'm going to show you everything I've learned in this course so you can make the most delicious dumplings without fail.

The Dumpling Club is an online dumpling cooking class where you learn how to make Taiwanese-style dumplings completely from scratch. From dough and fillings to folding and cooking, this class is designed for home cooks who want real technique, cultural context, and confidence in the kitchen.

I want dumplings

what people love about this course

"I had such a fun time making incredibly tasty dumplings!"

I watched the course on my laptop, shopped one day, and cooked the next. The lessons were super clear—ingredient lists popped up right when needed, and the handouts were so helpful. A friend joined me midway and we compared our dumplings, which made it even more enjoyable. The dumplings turned out insanely good, and the whole experience was a blast. The dumplings turned out insanely good, and the whole experience was a blast. 

I absolutely recommend this course to everyone!

Jay Misra
"ONLY $98 for all this?!"

That’s merely 40 dumplings from that trendy dumpling place but with this you can make your own and it tastes so much better?!!!

This dumpling course is super well made and very informational, educational and intuitive to beginners and homecooks.

The website is very easy to get around, I was able to get back on and pick up where I left off without any issues. 

This is a perfect gift for people who are passionate about cooking and want to learn.

Also, cute sound effects!

Ed Zhang
"no one is looking over your shoulder telling you, 'you’re doing it wrong!'"

What you get from this dumpling class is more than a quick lesson in flavors, ingredients and technique.

From Tiffany, you get a glimpse of family history, hear about memories and the places those memories were made.

You’re tapping into generations who learned to make dumplings in their parents’ kitchens.

The class is missing just one ingredient, though — no one is looking over your shoulder telling you, “you’re doing it wrong!”

John Molseed
Sign Me up!
Handmade Taiwanese dumplings folded during an online dumpling making class

Why Learn Dumplings From ME 

Hi!!! I’m Tiffany, a Taiwanese chef living in the U.S., learning my way back to my Taiwanese roots through food. Dumplings were the first thing I learned to make when I was four years old — and they’ve been my way of preserving, understanding, and sharing Taiwanese culture ever since.

Over the years, I’ve hosted sold-out dumpling classes and pop-up dinners focused on traditional techniques, cultural storytelling, and flavors passed down through my family, including my mom’s closely guarded recipes. These experiences aren’t just about learning how to cook — they’re about keeping food traditions alive and sharing them with care.

I’ve spent thousands of hours refining dumpling dough, fillings, and folding techniques, learning the quiet details no one teaches you and fixing the mistakes most people don’t know they’re making. Inside this course, I share everything I’ve learned — clearly, patiently, and without shortcuts — so you can make deeply flavorful, reliable dumplings from scratch and understand the culture behind every fold.

Learn Dumplings from Scratch

Who This Class Is For

  • Never made dumplings before? ✅
  • Want structure, not chaos? ✅
  • Want culture + skill? ✅

You’re not just learning to cook — you’re craving connection, creativity, and a richer life that starts in your kitchen.

The Bottomline

To be honest — this is so much more than just dumplings.

It’s about feeding your curiosity and your belly — and realizing the two have always been connected.

It’s about that spark you feel when you start creating different shapes with the dough, slowing down to enjoy the moment.

It’s about discovering new stories or the happy memories that was buried deep in your busy day-to-day life.

You’ll build skills that make you proud, flavors that make people smile, and memories that make your kitchen the happiest place on earth (no passport required).

The Dumpling Club gives you more than recipes —
it gives you stories, confidence, and an excuse to play with your food again.

Start Making Dumplings at Home

after the course you'll be able to...

#1

Make dumplings without fear of messing up

just like my mom! 

#2

Fold dumplings that actually seal and cook properly

#3

Understand dough texture by feel, not guessing

#4

de-mystify asian ingredients

and learn where to find premium ingredients to level up your food game 

#5

discover how to work with what’s available where you live

yes. even midwest ingredients.

#6

Host dumpling nights without stress

Need more convincing?

Read On

 How Does the Dumpling Club Work? 

  • Watch step-by-step video lessons

  • Practice dough, fillings, and folding techniques

  • Learn cultural context alongside technique

  • Cook dumplings using multiple methods 

10 step-by-step videos

I'll hold your hand through the making of a dumpling from scratch in this virtual dumpling cooking class. The videos are structured in real-time, so you can follow along.

Handmade Taiwanese dumplings folded during an online dumpling making class

Valuable Resources

Helpful ingredient guides, where to get your ingredients and cookbooks you can print out once you've mastered the way of folding dumplings.

Handmade Taiwanese dumplings folded during an online dumpling making class

Bonus lessons!

The main course is structured for you to follow along but there are so much more I want to share with you. Tips and tricks, 5 different ways to fold, my mom's vegan dumpling recipe, rainbow dumplings, and more!

Handmade Taiwanese dumplings folded during an online dumpling making class
Learn Dumplings the Right Way
woahhh!

join the dumpling club today

$98

🥟 🥟 🥟

This course replaces:

❌ Multiple failed YouTube attempts
❌ Guessing why dough keeps tearing
❌ Store-bought dumplings forever

 

Instead you get:

✅ Lifetime access
✅ Repeatable skill
✅ Cultural knowledge + recipes

 

 PLUS!!!

  • The Dumpling Club Community Access (Got questions about dumplings? We have answers)
  • Master Rolling Dumpling Wrappers
  • 3 Dumpling Filling Recipes (incl. Vegan & Vegetarian)
  • 5 Ways to Fold Dumplings
  • 3 Ways to Cook Dumplings
  • 3 Specialty Sauces
  • Dumpling making playlists
  • Dumpling Cookbook (even more filling and sauce recipes)
  • Resources for high quality ingredient shopping
  • Additional Bonus Lessons
Start Making Dumplings NOW

FAQ

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